Our Team


Abhishek Jadhav

I am currently pursuing my Bachelor's Degree in Electrical Engineering. Technology and science had always been on my mind but I have a liking towards creativity since childhood. Writing has been my hobby lately and constantly growing. The more I learn, the more I grow. With many startup ideas, I am an avid photographer around Navi Mumbai and want to be an Entrepreneur in the coming future.


Dipti Pathare

I have a Masters degree in Information Technology and currently working in US-based medical IT company, I am an avid reader, an explorer, blogger & a dreamer! Getting my hands on photography and a pakka Navi Mumbaikar. I aspire to travel around the globe someday and write about my explorations. I have a small story in an Anthology - A phase unknown, women a tribute, which was awarded as best Anthology of the year in 2013.

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Simran Aulakh

With 'Simran... naam toh suna hi hoga', as my opening statement for most of the shows I host, here I am, a 20-year-old Author from Tintedword. While I am currently studying dentistry, apart from teeth, my interests are composed with dancing, writing, anchoring and hosting, sports, and riding. A performance stage holds the highest place for me. Well, I hold writing in high regards because a pen inspires people. Currently covering book reviews on my blog. I also write about self-help and I strongly abide by the quote- 'Be your own Hero'

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Pooja Kokate

Having completed my bachelor's degree in electrical engineering, my life's cycle mantra is explore=eat=review=repeat. So I can paddle it and venture any place for food. Being a cook-a-holic person the idea popped up in my mind whenever I will be cooking a new dish, I will be describing it as #myfoodpallet. Food has always been my biggest stress buster. Good food brings good times with good people so I try justifying it with my food blogging. I believe there's no sincere love than the love for food. My craziest wish list is to take a food tour all around the globe. I have a dream of owning my restaurant so learning the skill sets and taking my steps towards entrepreneurship. Basically in a relationship with food.